May 5, 2019 World Zoroastrian Chamber of Commerce (WZCC) Global Young Entrepreneur.

World Zoroastrian Chamber of Commerce (WZCC) Global Young Entrepreneur.

The award was presented to Perzen Darukhanawalla Patel at the WZCC Global AGM in Orlando, Florida.

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April 14, 2019 Here comes the gourmet granny

Here comes the gourmet granny

‘Granny Sathe Jamwanu’ is a Parsi feast not to be missed. Recipes are linked complements of this ParsiCuisine.com site. Of the five ladies, 93-year-old Perin B Dittia is the eldest. She is dressed in a blue sari, her pearl necklace has blue stones to match her sari and a white-dotted blue hair-band keeps her silky […]

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April 11, 2019 The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

The Parsi Trail: Top 7 Parsi Restaurants In Mumbai

Article credit: Meher Mirza of NDTV   The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansak with its roots in the gently-spiced meat and rice dishes of Iran, layered with Gujarati spices and dal. Or imagine saas ni macchi, transforming an insipid béchamel […]

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April 2, 2019 Wedding Pickle, Lagan nu Achar

Wedding Pickle, Lagan nu Achar

Wedding Pickle Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. Back with popular demand – I just made a batch. Click here to order. Order Lagan Nu Achaar today $7 for […]

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January 16, 2019 Cillie’s – A sweet token from the Parsis of Karachi

Cillie’s – A sweet token from the Parsis of Karachi

The Parsi community in Karachi has always been a minority, but one that has left an inimitable legacy. Late Jehangir Framroze Punthakey, in his book, The Karachi Zoroastrian Calendar, called the Parsis, “the makers of the Karachi of today.” They belonged to the elite in Karachi, with the city’s first mayor, Jamshed Nusserwanji, also belonging to a Parsi […]

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January 10, 2019 Recipe Contest Winner: Pav Bhaji

Recipe Contest Winner: Pav Bhaji

Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the civil war of America in the 1860s. Read more here… Erik is a member of the Facebook Parsi Cuisine (PC) group and regularly shares his creations with us. I am […]

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January 7, 2019 Sweet and Crispy Parsi Puri – Tal Papra

Sweet and Crispy Parsi Puri – Tal Papra

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

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November 11, 2018 Kiku’s Kitchen

Kiku’s Kitchen

by Kainaz Antia Kiku Engineer : passionate about food and fitness An array of dishes made by Kiku’s Kitchen in Chicago. “No two days of cooking are ever the same but I love the fervor and exhilaration of it all,” says Kiku Engineer (née Mistry), nicknamed “the Godiwala of Chicago.” Sorely disappointed when she realized that […]

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November 7, 2018 Cillie’s Bakery for Cakes and other Parsi Delicacies

Cillie’s Bakery for Cakes and other Parsi Delicacies

WELCOME TO CILLIE’S CAKES & SNACKS Located in Stafford – just southwest of downtown Houston – we cater to guests and customers all over the Greater Houston area including Sugar land, Katy, Clear Lake. We have been in business for over 15 years and recently moved our operations to Stafford because we needed to expand […]

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November 1, 2018 Jumjoji: Misprint? Mistake? or for real?

Jumjoji: Misprint? Mistake? or for real?

Opening of a new Parsi restaurant JUMJOJI at JW Marriott Mumbai next to the airport! Please read the last line of the fine print. What do you think ? Misprint? Mistake? or for real? Jumjoji – The Parsi Diner 😋😋😋 The  First Jumjoji opened in 2012. See article on Parsi Khabar Jumjoji: Parsi Restaurant in […]

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