June 14, 2019 Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri

Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri

You may have heard of the American Red Indian Dance for Rains, but have you heard of the Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri? In Navsari (a small town in the Gujarat State of India) often referred to as the “Dharam Ni […]

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October 22, 2018 TripAdvisor

TripAdvisor

We have joined forces with TripAdvisor for your travel needs. Read reviews on Restaurants.

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October 3, 2018

Travel Guide

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January 27, 2018 Health Benefits of Dry or Fresh Boomla, Bombil

Health Benefits of Dry or Fresh Boomla, Bombil

  Recipe for the Bombay Duck Pickle (Dried Salty Fish  Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt […]

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October 5, 2016 Travel: Places for Indian Parsi Fare

Travel: Places for Indian Parsi Fare

Have a safe and happy journey! We welcome pictures if you visit any of these places!

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April 11, 2016

Road trip from Mumbai: Driving down to Udvada and Navsari

For most of us, the upcoming Gudi Padwa weekend will be the last of the long weekends (unless of course you are one of those lucky chaps who also have the Ram Navmi weekend off). This will follow an almost three-and-a-half month drought of public holidays that will extend all the way up to the […]

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June 20, 2015 Zoroastrians and their roots

Zoroastrians and their roots

by Meher Mirza       Cyrus Dotivala talks to Zororoots participants at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team I’m going to be honest with you. I’m a Parsi but I’ve always had a somewhat tenuous love for Parsi food. Of course I liked the odd dish here and there—dhan-dar chawal, […]

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