October 22, 2018 TripAdvisor

TripAdvisor

We have joined forces with TripAdvisor for your travel needs. Read reviews on Restaurants.

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October 3, 2018

Travel Guide

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January 27, 2018 Health Benefits of Dry or Fresh Boomla, Bombil

Health Benefits of Dry or Fresh Boomla, Bombil

  Recipe for the Bombay Duck Pickle (Dried Salty Fish  Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt […]

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August 1, 2017 Busybee’s Restaurant Guide for Bombay, Mumbai today

Busybee’s Restaurant Guide for Bombay, Mumbai today

  In the history of Indian journalism, there will never be another humorist like Busybee; he was the Art Buchwald of India, the P.G. Wodehouse of our times and more, a writer with a brilliant sense of timing for satire and humour, but with a soft and sensitive pen. And with a flow of words […]

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October 5, 2016 Travel: Places for Indian Parsi Fare

Travel: Places for Indian Parsi Fare

Have a safe and happy journey! We welcome pictures if you visit any of these places!

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August 10, 2016 What’s brewing at the Sanatorium at Sanjan

What’s brewing at the Sanatorium at Sanjan

Indeed this Sanatorium is a jewel. What a nice place to chill out and relax. Our fore-fathers were wise to acquire such a beautiful property and so generous to bequeath it to our community. All for Rs 540 / day  (about $8) – fresh air, ocean, clean beaches, lush gardens, sali-boti, margi-na-farcha, dhaan-shaak… a peg […]

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June 20, 2015 Zoroastrians and their roots

Zoroastrians and their roots

by Meher Mirza       Cyrus Dotivala talks to Zororoots participants at Surat’s Dotivala Bakery. Photograph from Zoroastrian Return to Roots team I’m going to be honest with you. I’m a Parsi but I’ve always had a somewhat tenuous love for Parsi food. Of course I liked the odd dish here and there—dhan-dar chawal, […]

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