September 21, 2017

SWEET AND SOUR CHICKEN

  INGREDIENTS 1/2 kg boneless chicken, cut into 1 1/2 inch cubes salt and freshly ground black pepper 2 tbsp rum 1 tsp red chilli sauce 1 tbsp chopped spring onions 2 tsp garlic paste 2 egg whites 4 tbsp corn flour oil for deep fryingSweet and Sour Sauce 1 tbsp sesame oil 3 tbsp […]

Read more
September 5, 2017 Detox Juice

Detox Juice

Serves 2 Ingredients: • 1 cup (chopped) spinach leaves (without stems) • 1 cup chilled fresh orange juice • 1 cup cubed mango • ¼ cup (chopped) fresh mint • 2 medium ribs celery (finely chopped) • ¼ cup (chopped) flat-leaf parsley Method: Combine all ingredients in a blender. Keep blending it, until it is […]

Read more
August 23, 2017 Rita’s Secret Cashew Lamb Curry revealed!

Rita’s Secret Cashew Lamb Curry revealed!

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Mutton. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 1 tsp turmeric powder 3 tsp salt Fry in hot oil 2 medium onions grated […]

Read more
July 10, 2017 Pav Bhaji (Amdavadi)

Pav Bhaji (Amdavadi)

CONGRATS! AHMEDABAD BECOMES INDIA’S FIRST WORLD HERITAGE CITY We always knew we were world-best. And now, we have UNESCO’s stamp of approval, too. On Saturday, the World Heritage Committee bestowed the World Heritage City status on the 606-year-old city of Ahmedabad. It is the highest global recognition that a site of cultural significance can receive. […]

Read more
June 23, 2017 Cucumber Pickle made fresh from Summer Cucumbers

Cucumber Pickle made fresh from Summer Cucumbers

Made fresh from Summer Cucumbers, which are a plenty here in USA 🙂 With 5 large ones and the heat of the summer, I knew these cukes would go bad soon. After 5 minutes of wondering what to do with the whole batch, I thought of making a pickle/pani nu achar with the cucumbers. Guess […]

Read more
April 10, 2017 Papeta par Eeda

Papeta par Eeda

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread. Kheemo, Chicken Liver / Kaleji / […]

Read more
May 4, 2016 Fry in Hot Oil

How to make Crispy Onion Rings

Ingredients 3 Onions cut into rings 1 cup besan (channa/chickpea) flour 1 cup breadcrumbs (any old bread pulverized or store bought) 1 tsp salt for sprinkling later Oil for frying Method Press onion rings into breadcrumbs. These make the rings crisp! Wet besan (chickpea) flour by adding a little water, add onion rings Heat oil […]

Read more
January 29, 2016

Chili Soup

Hot soup for the cold winter days. Chili Soup Ingredients: 1 pound extra-lean ground beef 1/2 cup chopped onion 2 large tomatoes (or 2 cups canned, unsalted tomatoes) 4 cups canned kidney beans, rinsed and drained 1 cup chopped celery 1 teaspoon sugar 1 1/2 tablespoons chili powder or to taste Water, as desired 2 […]

Read more
June 22, 2015 Green Chillies

Green Chillies

Hindi Name: Hari Mirch A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in […]

Read more
June 22, 2015 Red Chilli

Red Chilli

Hindi Name: Lal Mirch Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat […]

Read more
error: Content is protected !!
%d bloggers like this: