January 22, 2018

Zareen Karani Aaroz: Sharing a Video and a Vision by a Boston Entrepreneur

VIDEO: Library Class Dear Friends, We are pleased and proud to present to you a video about our enterprising Rita Kapadia speaking about Parsees and Parsi Cuisine at the Carlisle Gleason Public Library in the Boston area. Through her efforts and venture of Parsi Cuisine, Rita is helping preserve and showcase our Parsi heritage, not […]

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November 8, 2017 VIDEO: The Carlisle Gleason Public Library Presentation

VIDEO: The Carlisle Gleason Public Library Presentation

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October 31, 2017 Jehangir Mehta is named by the famed Michelin as NYC’s most sustainable chef

Jehangir Mehta is named by the famed Michelin as NYC’s most sustainable chef

Meet the Most Sustainable Chef in NYC: Jehangir Mehta Jehangir Mehta is named by the famed Michelin as NYC’s most sustainable chef guide.michelin.com | Oct 30th 2017 “I almost say you can compare umami to the first time seeing someone you really love,” says Jehangir Mehta, chef/owner of Graffiti Earth in New York City’s TriBeCa […]

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September 5, 2017 India’s Chef  and Caterer: Perzen Darukhanawalla Patel, who will be on “Grilled” this October 9th on FOX Life. 

India’s Chef and Caterer: Perzen Darukhanawalla Patel, who will be on “Grilled” this October 9th on FOX Life. 

When I was 7, I used to pretend to be a celebrity chef and talk out loud to the ‘camera’ while I made my cereal. When I was 16, my favourite show to watch on TV was Apprentice. And, once I started writing about food and catering, Masterchef soon became one of the few shows […]

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September 4, 2017 The Carlisle Gleason Public Library Presentation and Feature Story

The Carlisle Gleason Public Library Presentation and Feature Story

The event was wonderful! It was a pleasure to share my history and heritage with the Carlisle town folk, who attended this even with the cold weather in January. There was a ice and snow storm going on outdoors, but warm, hot and spicy food was had by all indoors. The library staff was so […]

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August 23, 2017 Rita’s Secret Cashew Lamb Curry revealed!

Rita’s Secret Cashew Lamb Curry revealed!

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Mutton. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless Lamb Marinate lamb 10 tsp. Ginger Garlic paste 1 tsp turmeric powder 3 tsp salt Fry in hot oil 2 medium onions grated […]

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June 23, 2017 Seekh Kebab

Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]

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June 6, 2017 http://www.youtube.com/TheParsiCuisine

YouTube Channel for Parsi Cuisine

[embedyt] https://www.youtube.com/embed?listType=playlist&list=PL1Quq2Ap9Y7ztxrvB_JJiTr7CA05ib3I8&v=jkoVwueTlWs&layout=gallery[/embedyt]

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April 23, 2017

Meet Chef Peri and Chef Rohit from Spice Ladle

Spice Ladle creates fresh wholesome gourmet food with an ethnic touch, using natural high quality ingredients. A combined 24 years of hospitality experience, especially in food and beverages, helps Chefs Perinaz Avari & Rohit Kapoor to consistently showcase their creativity in the kitchen. Frequent travels have lead to interesting global food experiences, often reflected in […]

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April 12, 2017 Famous Parsi Fish with Green Chutney, Patra ni Machhi

Famous Parsi Fish with Green Chutney, Patra ni Machhi

A very popular recipe of the Parsi Cuisine. Patra ni Machhi   Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ground cumin seeds 1 tsp sugar Salt to taste […]

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