Vindaloo Flank Steak

by Meherwan Irani In India, this fiery curry is often served with chicken, lamb or vegetables. Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. INGREDIENTS 8 dried guajillo chiles, stemmed and wiped clean 1 teaspoon cumin seeds 1 teaspoon […]

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Goan Pork Vindaloo

Ingredients: Tamarind Concentrate 1 1/2 tsp Hot water 1/4 cup Cumin seeds – 1/2 tsp Boneless lean pork – 2 lb (cut in small cubes) Black mustard seeds – 1/2 tsp Onions – 1/2 cup (thinly sliced) Coriander seeds – 1/2 tsp Ground turmeric powder – 1 1/2 tsp Curry leaves – 2 spring Fenugreek […]

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