Parsi/Parsee Wedding Menu Parsi weddings too are occasions for fun, frolic, dancing and merrymaking. Bottles of colorful aerated drinks are served with fish cooked in banana leaves, mutton pulao, fried chicken and dal. The sweets too are rich and creamy. Parsi pickle, made with carrots, sugar and raisins and vinegar is finger licking good and tasty. Their marriages, fashions and other celebrations are accompanied by legendary feasts of meat, sweets and fish specialties.  The first serving begins with achaar (pickle) and chapattis (bread) and a vegetable dish like Parsi Lagansara Stew. Second serving can be a chicken (or any meat) dish. This Chicken course includes: Chicken Farcha or Salli Ma Margi followed by more meat in the form of Kid Gosht, a baby lamb. Third serving is followed with fish some examples are  Fried Fish, machi no saas or Patrani macchi.  Fourth serving consists of a rice entree -  Mutton pulao (or vegetarian pulao) with  Dhansaak Masala Dal. Click here for Leela Palaces, Lufthansa Star Chef's Pick Prize Award winning Rita's Dhansaak recipe Fifth and a sweet ending  with Lagan Nu Custard, an extremely rich dessert, is offered.  In the summer Cassata Icecream or chilled Kulfi is better. Dinner is served on clean green banana leaves ( plates which are organic and degradable). Starters are Wafers, Machi no sas (promfrets), picles and chicken farchas. You can see the lagan-nu-custard wrapped in foil for later. Hot dishes served on washed banana leaves which release a sweet flavor that can only be experienced.