A selection of recipes from a bygone era when food was cooked over wood stoves. BY ParsiCuisine.com April 3, 2020 Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina. Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly. RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase: Vividh Vani by Meherbai Jamshedji Wadia Vividh Vani by Meherbai Jamshedji Wadia RE-PRINT Reprinting culinary heritage Article – http://www.parsicuisine.com/reprinting-culinary-heritage/ Check out ENGLISH Translations done by Rita Kapadia HERE. ShareInstagramPrintEmailTweetLike this:Like Loading... Related