A selection of recipes from a bygone era when food was cooked over wood stoves.

By Rita No comments

Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina.

Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly.

Parsiana August 7, 2016 - A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina.

RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase:

Vividh Vani by Meherbai Jamshedji Wadia RE-PRINT
Article – http://www.parsicuisine.com/reprinting-culinary-heritage/

Check out ENGLISH Translations done by Rita Kapadia HERE.

COMMENTS