A selection of recipes from a bygone era when food was cooked over wood stoves.

By Rita Jamshed Kapadia No comments

Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina.

Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly.

Parsiana August 7, 2016 - A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina.

RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase:

Vividh Vani by Meherbai Jamshedji Wadia RE-PRINT
Article – http://www.parsicuisine.com/reprinting-culinary-heritage/

Check out ENGLISH Translations done by Rita Kapadia HERE.

Rita Jamshed Kapadia

Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

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