A sophisticated Parsi answer to the Russian Pavlova – Parsi Cuisine
April 21, 2016

A sophisticated Parsi answer to the Russian Pavlova

COCONUT, DATE AND WHITE CHOCOLATE MERINGUE

Ingredients

Egg whites: 6
Icing sugar: 250 gm
Ground almonds: 70gm
Chopped dates: 75 gm
White chocolate chips: 70 gm
Desiccated coconut: 70 gm

Method

Preheat oven to 190C.

Beat the eggs whites for 1-2 minutes, gradually adding the sugar a little at a time.

Fold in the rest of the ingredients.

Pipe little 3-inch rounds onto a silicon mat and bake at 190C for 25-30 minutes.

Once ready you can drizzle on some chocolate.

http://www.huffingtonpost.in/2016/04/19/parsi-desserts_n_9726748.html?1461152641
 

 

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