www.ParsiCuisine.com

 About the author of ParsiCuisine.com

How Rita Kapadia traveled from Computer Science to Kitchen Science?

She was recently invited to Carlisle’s Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food.

Rita Jamshed Kapadia has the recipe blog established 1999, ParsiCuisine.com with 250,000 followers and over 302,000 hits from all over the world. Rita has authored “Parsi Cuisine, The Manna of the 21st Century” and 12 individual series cookbooks with matched digital e-cookbooks; You can follow the author on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

Rita’s Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India.

Click here for Rita’s Author Page at Amazon

 

Rita

These are Original Recipes of the Parsi way of cooking in India. You will find a unique blend of spices, that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater etc, flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest! Happy Cooking and enjoy the fruits of your labor. Rita has published several cookbooks on Amazon.com Parsi Cuisine Cookbooks by Mrs. Rita Jamshed Kapadia 1. Parsi Cuisine Manna of the 21st Century 2. Parsi Indian Kitchen 3. Vividh Vani (re-print in Gujarati) 4. Pickles, Chutney, Masala and Preserves 5. Meats, Seafoods, Desserts, Dhansak, Vegetarian Delights 6. Treasured Grandmother's Recipes: Zoroastrian Parsi Celebrations and Ceremonies

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