September 22, 2018 Almond Chicken

Almond Chicken

Ingredients
1 lb chicken  (cut in small pieces)
Half a cup of blanched and peeled almond paste
1 cup yogurt

3 dry red chilies
3 bay leaves
1 teaspoon ginger/garlic paste
2 onions ground to a paste
half a cup of warm milk with a few strands of saffron (kesar) dissolved in it
pinch of turmeric
a few sultanas (optional)
salt to taste
some fresh chopped coriander leaves.
Method
Marinate the chicken for 3 to 4 hours in salt, yogurt and ginger garlic paste
Heat oil or pure ghee, add the dry red chilies and bay leaves
Add the ground onion paste and slow fry until light brown
Add the ground almond paste, stir well and let it fry along
Add the marinated chicken, with all its marinade juices and mix well.
Allow to simmer and cook on a low flame with a lid on the pan, until chicken is tender.
Add the saffron flavored milk, throw in a few sultanas
Let the juices dry up a bit and then garnish with fresh coriander
Serve with hot chapatis or naan
To Reheat : Microwave for 20 minutes, covered with paper towels or a Collapsible Microwave Cover
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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

7 thoughts on “Almond Chicken

  1. Please send a recipe of good fish saas (Lagan no machi no saas ) will be really very grateful

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