(Sweet and Sour Mango Chutney - to enrich a special meal)
         
         2 to 3 lb. small green mangoes
         (choose slightly soft and ripened ones)
         18 oz. jaggery or brown sugar roughly cut into small pieces (Use
         little more if mangoes are very sour)
         2 inch piece cinnamon stick.
         
         Peel and cut each mango into 6 slices. Discard seeds. Put mango
         slices in a pan, then cover and cook for S minutes on a medium heat
         without adding any water, to slightly soften mangoes. In another
         pan boil 1/4 cup water and add jaggery. Cook till jaggery is melted
         Add mango slices and cinnamon stick to jaggery and cook, covered on
         medium heat for 15 minutes. Uncover and cook 10 to 15 minutes more
         till liquid is a medium thick syrup.
         
         Cool before serving