Nothing makes a better end to a Christmas dinner than a rich, dense Christmas pudding. Home chef Rhea Mitra Dalal is keeping the steam and spirit alive. The days are getting cooler and it will be winter soon. We found a nice article on the forgotten Christmas pudding. On Belvedere Road in Mazagaon, we look […]
Thanksgiving Turkey 🦃 series – Final Day 3
Traditionally made on Epiphany Day – January 6. Three Kings”, or “Three Wise Men” or the “Magi” In Christian tradition, the Magi (pronounced Greek: μάγοι, magoi), also referred to as the (Three) Wise Men, (Three)Kings, or Kings from the East, are a group of distinguished foreigners who are said to have visited Jesus after his birth, bearing gifts of gold, myrrh and frankincense. They are […]
Most of you may know the iconic Kyani Bakery at Metro. The granddaughter of Aflatoon Shokri is the main baker at the restaurant and has introduced amazing items that will appeal to our western palate. The pricing quality service and the product are excellent. Natasha Shokri has introduced a custard bun but is called cream […]
https://youtu.be/axeB2Cot_L0 @parsicuisine Silver Kanku Dani is tarnished and you want to remove the tarnish. Completely remove tarnish with this method. You will need: 10 – 15 Aluminium Foil pieces of 3 x 3 inches 5 -7 tbsp Baking Soda 5 cups boiling water 1 large pot (Stainless Steel pot is better) 1 large tong […]
This pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make it with fresh cranberries. Recipe for pickled cranberries. (These cranberries are almost like the Indian Bor we used to get in India) 1 cup fresh cranberries, not dried. 1 cup […]
Recently, I went for shopping to my favorite store – Costco. I saw a 20 lb huge bag of Sona Masoori White Rice. and I have never used this, I usually use Basmati Rice which Costco sells as well. I bought it because I like experimenting! Here is the cooked rice with the inset of […]
Chicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary history, long before the migration to India. The starring ingredient in this royal dish is a type of apricot that comes to us from central Asia. Its scientific name is […]
Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝 It is starting to smell like Thanksgiving in our home. We have started the brining process for the turkey. Thanksgiving Turkey 🦃 series – Day 1 Brine the bird Wash the turkey well, rinse and add the brine […]
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.
Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.
Happy Halloween
Direct Link: https://youtu.be/VXZbzZBfMWY
An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!! Murambo goes with toast (burnt or lightly toasted), Fried eggs (half – fried eggs or fully fried crisp). My mother in law, Jalloo used to make it and add peaches or […]
Video Link Tindora, a vegetable full of iron. Great for kids and mother’s. ✨ New Recipe ✨ A fun 🪔 vegetable tindora made with chicken and parsi spices 😋 First we show the air fryer method and next the traditional pan fry steam method. Vegetarians, do not add chicken and enjoy! Ingredients 1 lb chicken […]
Discover how countries around the world are celebrating World Egg Day this year: Australia For World Egg Day 2022, Australian Eggs are driving country-wide digital engagement, asking Australian farmers to create 10-second films featuring their team members, naming as many egg dishes as possible. In addition, Australian Eggs will share a range of recipes, including low-cost options, on their […]
