Parsi Paatiyo
Parsi Fish Paatiyo
Bahman Mahino Parsi Ritual
Corona virus has affected this food ritual in 2021. Watch https://www.youtube.com/watch?v=5TsfXY3CWEo Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri. Click here for a Aryuvedic Khichri Recipe Click here for Vaghareli Khichri Recipe In Navsari (a small town in the Gujarat […]
Paneer made at home with Yogurt.
Recipe of an Indian Parsi soft cheese made at home with yogurt. Topli na Panir
Sandal Sandwiches
Try these hot sandal sandwiches for the HOT summer days!
Paneer Tikka
Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 tsp powdered black pepper 1 tbsp salt A few drops of red colour […]
Pickled Mango Bafenu
Recipe #1 Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp cumin powder 1-1/2 tsps mustard powder 1 tsp salt 2 tbsps. Oil Method Take 3 ripe mangoes, wash and put into pressure cooker with a little water. When […]
Memorial Day Grill Seekh Kebab
Memorial Day Grill Seekh Kebab
Indian Parsi Meat and Potatoes
My go to dish every week cooking in USA – Meat and Potatoes. We call it “Papeta ma Gos” in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc.
Click here for Recipe
http://www.parsicuisine.com/indian-parsi-meat-and-potatoes/
Pheni
Eid Mubarak ! Peace ! The “Cashew” symbolizes the Eid Moon. Recipe – http://www.parsicuisine.com/pheni/
Confection: Surti levra
Confection: Hard, white sugary sweet and a mouth freshner. Found in Surat.
Happy Mother’s Day
Happy Mother’s Day
Pre Mother’s Day Treat: Exotic Indian Drinks
Mother’s Day treats 2 Exotic Indian Drinks
Sugar in the Milk: A Parsi Kitchen Story
When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered and fast disappearing. Read recipes from the book. Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of […]
What the Farohar is that ? !
by Zubin Mistry (The Chocolate Bawa) Jasa me Avanghe Mazda. I am a first-generation, American-born Zoroastrian. Every day I pray, wear my Sudreah and Kusti, and give thanks for the life I have been blessed to live. I am extremely proud to represent a faith that promotes a freedom of choice, the understanding of consequences, and the […]
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