September 16, 2020

Persian Dates

The Mediterranean and Middle Eastern region has always been famous for the cultivation of dates and has ancient roots. The dates of Iran are grown mainly towards the southern region…

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September 4, 2020

Italian Roll

Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk 4 eggs Jam Butter Grind…

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August 21, 2020

Creamy Coconut Chutney

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2…

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August 9, 2020

Kala Chana

These Kala Chana are so healthy and tasty you will want to make these regularly. My husband loves these and makes a light snack or a lunch. Add these cooked…

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August 7, 2020

Dhansak

Just released a Dhansak ECookbook on Kindle and Paperback. I have cooked Dhansak for many years and have condensed my experience, stories and love for the dish in this book.…

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July 29, 2020

Kebab

INGREDIENTS1 lb. minced meat (Beef, Turkey, or Chicken mince)2 medium onions minced with meat or chopped fine.6 garlic cloves (grind with ginger root)2 cm piece of ginger root (grind with…

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