March 18, 2023

Kalaghoda Malido Cafe

Kalaghoda Malido Cafe [video width="1080" height="1920" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2023/03/VID-20230315-WA0004.mp4"][/video] Bharthania Building, 'C' Block, Ground Floor 15-17-19 Burjorji Bharucha Marg, Kala Ghoda, Mumbai 400001 India +91 90764 20030 https://www.tripadvisor.com/Restaurant_Review-g304554-d25330372-Reviews-Malido_Cafe-Mumbai_Maharashtra.html

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March 10, 2023

Irish Tea Cake

Celebrate St. Patrick's Day on March 17, 2023 with this very easy, moist and delicious Irish Tea Cake Irish Tea Cake is a delicious St. Patrick’s Day dessert. This light,…

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February 14, 2023

Indian Cooking Class: Dhansak

Indian Cooking Class https://youtu.be/nw07at7aSUQ Recipes used in the Indian Cooking Class Vegetarian Dhansak Brown Rice Kachumbar by Rita Jamshed Kapadia This Dhansak is vegetarian and has no meat. It is…

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January 29, 2023

Summer Grill Tandoori Chicken

INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons…

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January 22, 2023

Lemon Shortbread Cookies

Valentine's Day Heart Shortbreads Lemon Shortbread Cookies Ingredients 2 tbsp fresh lemon juice 2 tbsp fresh lemon zest 2 cups / 4 sticks very soft butter (leave outside overnight) 4…

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January 21, 2023

Memories of Pune

POONA : Of Broon, Bread and more! When the Iranis came to Pune from Iran there were only two options in the job market that they could take up that…

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January 21, 2023

Valentine’s Day Treat Class

YOU'RE INVITED! HANDS-ON COOKING CLASSES Join Rita online in her kitchen for some fun, interactive cooking lessons. Register today to reserve your place in class. Cooking Class: A Valentines Day…

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January 11, 2023

RTI 2023

[caption id="attachment_40475" align="alignnone" width="400"] PHOTO Credit Riddhi Doshi | Hindustan Times[/caption] Bharuchi Mutton, a slow-cooked stew made with cashew, milk and dry fruit. Bhonu to pick: An RTI effort is…

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