August 18, 2018

VIDEO and RECIPE : Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. The way […]

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August 14, 2018

Sandhna

An ancient delicacy. Sandhna are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days! Here is the much sought after recipe. Makes 25 Ingredients 3/4 kg. Rice Flour 4 cups milk 900 gm. Ghee 2 cups […]

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June 28, 2018

Happy 4th of July – BBQ Sizzlers, Salad, Red White and Blue Shrikhand, and Cake

Red White and Blue Shrikhand Sizzlers Chicken Salad Blueberry Cake

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June 14, 2018

Father’s Day: A Foreword by my Father

Evolution of Cooking and a Foreword by my Father. The theory of Evolution of Universe has been discussed by Darwin, Einstein, Hawking and others. Evolution has proved the existence of the Creator beyond doubts, but it still remains a mystery to be solved. However we can feel and behold HIM through his manifestations such as Air, […]

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April 5, 2018

Mango Kulfi

By Sheri Jeddy https://www.facebook.com/sheri.jeddy #Dessert # Mango Kulfi I believe if you are going to have a guilty indulgence go all the way. But have small portions. No Egg or Flour, I know there are short cuts but this is a labor of love as my husband loves. 2 liters half and half 2 liters. […]

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April 3, 2018

Cookbook

  Written in USA with food cooked in USA. This cookbook is for today’s generation of home cooks and gourmet chefs. The cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With […]

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January 21, 2018

Bhakhra

  Bhakhras can be dusted with powdered sugar for variety and a Christmas look. by Rita Jamshed Kapadia Ingredients: 3/4 cup whole wheat flour 1 cup all purpose bleached flour 1/2 cup sugar 1/2 cup fine semolina (Ravo) 1/2 cup ghee (clarified butter) 1 egg, beaten 125 ml toddy mixed with 1 tsp sugar and 125 […]

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November 18, 2017

Cranberry Apple Chutney / Sauce – just in time for the holidays !

Goes with any meal. Serve with Mashed Potatoes, Roast Turkey, Vegetables, Stuffing for that extra punch! I made it with the special recipe that was published in the FEZANA JOURNAL.

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February 17, 2017

Celebrating Navroze 2018

Celebrating Zoroastrian Festivals and Traditions Authored by Mrs Rita Jamshed Kapadia Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies These ceremonies of joy and sad days are celebrated with Indian Parsi Foods. (Recipes: Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up […]

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January 25, 2017

Parsi Cuisine Cookbooks

The cookbook “Parsi Cuisine” provides classical and regional Parsi recipes as well as an introduction to Parsi heritage, history, and culture. The book’s Recipes, Full color photographs, Step-by-step instructions and 240 pages are intertwined with descriptions of ancient and modern Parsi ceremonies, folktales, travel excerpts and anecdotes. The author Rita Jamshed Kapadia resides in USA […]

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