June 14, 2019 Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri

Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri

You may have heard of the American Red Indian Dance for Rains, but have you heard of the Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri? In Navsari (a small town in the Gujarat State of India) often referred to as the “Dharam Ni […]

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May 17, 2019 Bhakhra (Parsi Doughnuts)

Bhakhra (Fried Cakes)

by Rita Jamshed Kapadia Bhakhras are fried cakes and can be savored with a hot cup of tea or coffee. Please use Caraway Seeds not shah jeera or any substitute. The flavor of caraway seeds is different. I get so many inquiries for where to get these. Many grandmothers in Ahmedabad swear by this flavor […]

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May 1, 2019 How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India)

How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India)

Ingredients 500 grams Levti 3 tsp Chilli Garlic Paste (see essential masala of parsi cooking) 1 tsp salt Lemon juice or wedges of lemons Oil for frying Non stick pan or Iron Tava Method Wash the levti fish in several washes of water till clean. Marinate Levti in Chilli Garlic Paste (see essential of parsi cooking) […]

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August 18, 2018 VIDEO and RECIPE : Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

VIDEO and RECIPE : Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. The way […]

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August 14, 2018

Sandhna

An ancient delicacy. Sandhna are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days! Here is the much sought after recipe. Makes 25 Ingredients 3/4 kg. Rice Flour 4 cups milk 900 gm. Ghee 2 cups […]

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June 28, 2018 Happy 4th of July –  BBQ Sizzlers, Salad, Red White and Blue Shrikhand, and Cake

Happy 4th of July – BBQ Sizzlers, Salad, Red White and Blue Shrikhand, and Cake

Red White and Blue Shrikhand Sizzlers Chicken Salad Blueberry Cake

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June 14, 2018 Father’s Day: A Foreword by my Father

Father’s Day: A Foreword by my Father

Evolution of Cooking and a Foreword by my Father. The theory of Evolution of Universe has been discussed by Darwin, Einstein, Hawking and others. Evolution has proved the existence of the Creator beyond doubts, but it still remains a mystery to be solved. However we can feel and behold HIM through his manifestations such as Air, […]

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April 5, 2018 Mango Kulfi

Mango Kulfi

By Sheri Jeddy https://www.facebook.com/sheri.jeddy #Dessert # Mango Kulfi I believe if you are going to have a guilty indulgence go all the way. But have small portions. No Egg or Flour, I know there are short cuts but this is a labor of love as my husband loves. 2 liters half and half 2 liters. […]

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April 3, 2018

Cookbook

  Written in USA with food cooked in USA. This cookbook is for today’s generation of home cooks and gourmet chefs. The cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With […]

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November 18, 2017 Cranberry Apple Chutney / Sauce – just in time for the holidays !

Cranberry Apple Chutney / Sauce – just in time for the holidays !

Goes with any meal. Serve with Mashed Potatoes, Roast Turkey, Vegetables, Stuffing for that extra punch! Now, let’s party! Join Fiesta Friday #246 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Mollie @ The Frugal Hausfrau and Mila @ Milkandbun

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