Webmaster – Parsi Cuisine
February 17, 2017

Celebrating Navroze – 2017 Shahenshahi New Year

“Nav” (meaning new) + “roze”(meaning day)  = “New Day” The Zoroastrian Jamshedi Navroze / Nowruz / Nooruz is on March 21, 2017. Nowruz  Celebrations All the Zoroastrians observe this festival by performing all the rituals and rites with full devotion and duty. A particular sect of Zarathuhtis  – “Parsi ” resides in the western part […]

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January 25, 2017

Parsi Cuisine Cookbooks

Mega Cookbook: Manna of the 21st Century  Paperback 8.5″ x 11″ ISBN-10: 1499730284 ISBN-13: 978-1499730289         Parsi Cuisine Book Series (10 Books) Indian Parsi Kitchen ISBN/EAN13: 1535410132 / 9781535410137 Page Count: 84 Binding Type: 6 x 9 inches  $5.99   Pickles Chutneys and Preserves  Paperback 8.5″ x 11″ ISBN-10: 149612412X ISBN-13: 978-1496124128 […]

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September 2, 2016

Restaurant: SodaBottleOpenerWala

Twenty-six-year-old chef-manager Anahita Dhondy is working to popularize Parsi cuisine through a rapidly expanding chain of restaurants – SodaBottleOpenerWala. In “Soda’s ‘chilled out’ boss,” August 7 issue, she reveals that she is off in October to Gujarat to “all the small cities which are populated with Parsis to do some research, get some old recipes […]

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August 26, 2016

The Incredible Spicemen are back, hosting this Saturday show on BBC

The Incredible Spicemen are back! Hosting this Saturday’s SATURDAY KITCHEN. HAVE FUN! (August 27, 2016) 27/08/2016, Saturday Kitchen – BBC One Cyrus Todiwala and Tony Singh present with help from chefs Dan Doherty and Selin Kiazim, while Hattie Morahan faces her food heaven or food hell. There are great moments from the BBC food archive, […]

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August 25, 2016

Atlanta’s new Indian restaurant: Botiwalla

Photo courtesy Michael Files Fathers, mothers and grandmothers still figure in the new wave of Indian restaurants showing up around metro Atlanta. But family tradition is a touchstone rather than a millstone, nowadays. And please don’t bring up those bad old memories of face-stuffing buffets set to wailing sitar soundtracks, or you just might elicit […]

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August 23, 2016

USA: Atlanta Ponce City New Boti

 Meherwan Irani, founder of Chai Pani in Decatur and Asheville, is opening a food stall in Ponce City Market called Boti, the name for a marinated, grilled, and skewered chunk of meat. “With Chai Pani, we introduced Indian street food to America, but there are subcultures of it,” he explains. “At Chai Pani, it was […]

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