“Badam” is the Indian word for “Almond” nut.
Almond Milk is very easy to make and it is so much better than the supermarket versions.
Much tastier and NO SUGAR.
Almond Milk Recipe
1/2 Cup Almond Flour *
2 cups water
To make Almond Milk follow these steps:
Soak half cup of almond flour overnight in refrigerator.
In the morning, crush in a blender.
Add real milk (optional) to make this creamier or skip to keep it Gluten free.
Drink immediately or refrigerate for use later.
Enjoy with added sugar, I like it without sugar.
Add a touch of Vanilla Essence (I used this product)or Almond Essence.
Can be used as substitute for some milk related recipes
* Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking.
It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.
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