Can be used as substitute for some milk related recipes
* Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking.
It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.
Rita Jamshed Kapadia
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When you make the dish please share with others with this link, I cook for fun and sharing and hope you do the same.