Can be used as substitute for some milk related recipes
* Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking.
It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.
Rita Jamshed Kapadia
Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.