Parsi Cuisine
Baingan (Eggplant) Bharta with Curd (Yogurt)

Baingan (Eggplant) Bharta with Curd (Yogurt)

Ingredients
2 medium Brinjals (Eggplant)
1 onion
150 gms curd (yogurt)
2-3 chillies
100 gms peanuts
Sprinkle of coriander
Salt to taste

Method
1) Roast brinjal over fire.
2) Make paste
3) In a pot add the brinjal paste, crushed peanuts, curds, chillies, cut onion, coriander and salt.
4) Mix it together and serve.

Parsi Cuisine

We hope you enjoyed visiting this site. Over 500 Recipes and News are free here. Printed Cookbooks and Ebooks are available on Amazon.com. Rita Kapadia's cookbook "Parsi Cuisine Manna of the 21st Century" and other affordable small books.

Hearing from you makes my day! Please comment below :-)

%d bloggers like this: