19 August, 2013
By Zarina Cama Clowsley
Mix 1 cup colostrum milk ( cows first milk after giving birth to a baby calf) with 1 cup normal milk.
Add powdered sugar and nutmeg powder.
Steam, like you would steam a caramel custard.
This can be made in big bowl and while serving, cut into pieces and served chilled.
This Bari is excellent to have for mother’s who are nursing a baby. (after childbirth)