Bhakra Recipe

 Parsi favorite - Fried Scones

Ingredients:
Sift together:
2 cups semolina (Cream of Wheat)
1 cup wheat flour (low-gluten wheat flour is preferred)

2 tbsp ghee
4 eggs
1 1/2 cup sugar
100 grams almonds, ground
1 1/2 tsp cardamom and nutmeg powder
2 tbsp curd
ghee or oil for frying

Method:

Mix the semolina, wheat flour, ghee, eggs, sugar, spices and curd or Yogurt. Knead into a dough.
If the dough is too soft add a little more of wheat flour. Allow the dough to rest for
2 to 3 hours.

Roll out into 1/4 inch thickness, cut into rounds with a cookie cutter and deep fry
in very hot ghee till golden brown.

Remove and drain off excess oil on paper napkins.

 Store in airtight tin.

Great snack with your tea or coffee !

Candy Pinata (Click on image for more details)