Regulations of preparing Meat just like Jews and Muslims
Not eating meat on Bahman Roj, Mohor Roj, Gosh Roj and Ram Roj
Prayers to be said before slaughter of animal
Toddy, Bhakra
Cookbook with recipe of Pineapple Pulao from the persian language Muglai cookbook “The Essence of Edibles and Potables” “Khushalat al-Mukalat va’l Mashrubat” written for a certain Khurshedji Sahib in 1838
Tomatoes, Potatoes, Chilli pepper, Papaya, Cashews, were used only recently as nineteenth century