August 12, 2016 BLUEBERRY CAKE


sign inWhen Blueberries are in season, make a blueberry cake. Here is a simple recipe that works.


2 cups cake flour
1 and a half cups powdered/confectioners sugar
2 tsp baking powder
1 tsp salt
1 cup butter (softened)
1 cup blueberries
3 eggs

Mix all the ingredients together, and beat a little with a wooden spoon, till well blended and transfer into baking dish. I used a round one.

Bake in the pre-heated oven of 325 degrees for 40-45 minutes or till done (a knife pierced in should come out clean).

co-hosts this week are Antonia @ and Kat @ Kat’s 9 Lives

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Since 1999 to date we celebrate 20 years of, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at

3 thoughts on “BLUEBERRY CAKE

  1. This looks really easy! Even though blueberries aren’t in season right now, I bet this would work well with frozen blueberries. Thanks for sharing the post for Fiesta Friday!

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