Skip to content
November 12, 2018
Boomla Khaaro Ras
Congratulations to our member
Sheroo Rusi Parekh for winning the FridayFiesta contest.
(Please adjust ingredients as per your taste)
Cut them into 2 pieces & put in a strainer.
Grind together following :
1 tsp cumin seeds / jeera
5-6 cloves or more of garlic
4 or as per your taste green chillies
1 cup Cilantro / kothmir
1/2 Tspn Turmeric powder / haldi 4 tablespoons of rice flour
3 glasses of water
Put Bombay ducks in a dish & gently marinate with 1 Tspn of above ground masala.
Keep rest of the ground masala aside.
Heat oil in a wide pot.
Add 3 sprigs or more of curry leaves & once they splutter add 3 medium very finely chopped onion & saute till soft & translucent.
Add 4 tablespoons of rice flour (If want thicker consistency add more).
Saute for a while. Add ground masala & saute till oil separates.
Add 3 glasses of water & bring it to a boil.
Add more water if needed as per your consistency.
Add handful of chopped cilantro.
Carefully put Bombay duck pieces & let it cook just for about a minute or two.
Don’t stir. Just lift the vessel & give a gentle shake.
Serve immediately with rice.
Reprinting culinary heritage
Papri and Daran for Malido
error: Content is protected !!