Brain Masala Fry

July 17, 2014

Ingredients

  • 2 brains cleaned and cut into three sections
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp green chilli paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp dhansak masala (u get it readymade or you can substitute with readymade garam masala or put 1/2 tsp each coriander, cumin and garam masala additional)
  • 1/2 tsp garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 2 tbsp chopped fresh coriander
  • 1 tbsp fresh green garlic (optional on availability)
  • 2 slitted deseeded green chillies
  • Salt

Method

  1. Marinate brains in salt and all the spices and masalas except fresh coriander, green chillies and green garlic. Leave it for 30 minutes.
  2. In a pan medium heat some oil add the green chillies. Once they are fragrant add the green garlic if using and the fresh coriander.
  3. Sauté for 20 secs and add brain. Cook it covered occasionally stirring on low heat for 10 minutes or so. It does not need long to cook.

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