Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

By Rita Jamshed Kapadia No comments

The Parsi Community is crazy about Eggs. We eat eggs everyday in some form or another.

While shopping, I look out for a good egg! Good Taste, Organic and Healthy ones are on top of my list.

So which is better? A white Egg or Brown Egg? What is the difference?

We did a taste test. The result was incredible!

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We did a blind taste test (see photo above) and found the Brown Egg was slightly better in taste because it was Organic. The white egg was not organic. Of course organic eggs are a bit expensive by a few cents and worth it.

Let us know your experience and feel free to comment.

Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.

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