May 7, 2019 Tea  of   India – Chai

Tea of India – Chai

Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots, delicate porcelain cups on well laid out tables with cookies and pastries. The not-so-affluent have it in more humble settings. But the joy and satisfaction is the same.

A good cup of chai is the answer to body aches, headaches and the morning blues.

Call it “Chai” or “Choi” or “Cha” or “Tea” the joy of having chai is awesome.

Ingredients for 2 cups of chai (tea)

1 tsp black tea (use 2 tsp if stronger tea is desired)

1 tsp Lemon Grass (Leeli Chai) leaves washed and finely chopped

1 tsp Mint leaves washed and finely chopped

1 cup water

1 cup milk

Method

Boil water, lemon grass and mint (see video)

Add milk (see video)

Make the Ukaro (see video)

Pour into cups and enjoy piping hot.

Chai with Lemon grass + Mint

I am curious why some Parsis say “choi” instead of “chai” (tea) ?

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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

2 thoughts on “Tea of India – Chai

  1. A perfect cup of tea! I can’t wait to try this out! Thank you for sharing your delicious cup of goodness with us over at Fiesta Friday!

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