“Bombay Coast” is the named appropriately for the original bombayite Indian cuisine served by Zubin Kolah. Offering dine-in, take-out and catering services, this restaurant in San Diego California is known for lunch specials.
Zubin cooks Parsi food on order. His specialities are sali boti, mutton dhansak, patra fish, vegetarian paneer patia, shrimp patia, and delicious garlic chicken and lamb shank slowly cooked.
4705 Clairemont Dr., Ste G San Diego, CA 92117.