CHICKEN AFGHANI – Parsi Cuisine
September 10, 2012

CHICKEN AFGHANI

CHICKEN AFGHANI

CHICKEN AFGHANI
CHICKEN AFGHANI

INGREDIENTS :
1 chicken-cut into pieces
1 tbsp magaz (melon seed)
1 cup kaju (cashew nuts)

1 tbsp khus khus (poppy seed) – soaked for 1 hour
1 cup cream
2 tbsp butter
2 tsp powdered black pepper
5-6 chhoti elaichi
salt to taste

METHOD:
Grind together the magaz, kaju, khus khus, pepper and elaichi. Prick the chicken pieces in 2-3 places. Mix with the rest of the ingredients and marinate for 5-6 hours. Grill in a tandoor or electric grill till golden and serve hot.

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