Chicken Coconut Curry (from cookbook)

Chicken Curry made from coconut powder (khaman)

chicken curry

Chicken Curry :

  • 4-5 marinated pieces of chicken(haldi,red chilly powder,salt n ginger-garlic paste )
  • 2-3 spoons of oil
  • 3-4 roughly chopped onions
  • 1 full cup of coconut powder (khaman)
  • 2 tea spoon of kashmiri chilly powder (Sugran Brand )
  • ½ spoon tumeric powder
  • 2 spoon home-made dhan-jeera powder
  • 3 spoon home-made Ginger –garlic paste
  • 1 spoon homemade garam –masala
  • 1 small tomato
  • 2 cubes of Maggie veggie cube (imp ingredient for more taste)
  • Salt 2 taste


  1. Take a pan add oil , then add onions fry till slight brown in color.
  2. Then add ginger-garlic paste , red chilly powder, haldi, dhan-jeera powder and stir for 2-3 mins.
  3. Then add coconut powder and roast till it smells coconuty.
  4. Then cool d mixture and grind it 2 paste with tomato .
  5. Then take another pan add 1 spoon oil add the mixture n water as per gravy texture .
  6. Then add chicken pieces n then the 2 maggie veggie cubes and sprinkle garam masala and salt on top n cook for about 20 -30 mins or in cooker for 10 mins.
  7. Serve it hot with boiled rice or bread as per your taste.
  8. Tips – Don’t add too much salt as veggie cubes contains enough salt.

15This is a sample recipe from our cookbooks

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