CHICKEN METHIWALA

CHICKEN METHIWALA

CHICKEN METHIWALA
CHICKEN METHIWALA

INGREDIENTS :
100 ml oil
3 cloves

2 split brown cardamoms
3 sliced onions
1 tbsp chopped garlic
1 tbsp chopped ginger
seeded green chillies
600 ml water
2 tbsp kasoori methi
1 chicken without skin – jointed
100 ml yogurt
1 tsp red chilli powder
1 tsp turmeric
salt to taste

METHOD:
Heat oil in a large pan. Add cloves and cardamoms. After 10 seconds stir in onions, garlic, ginger and green chillies. Allow onions to soften. Add 150 ml water and bring to a boil. Allow it to reduce by half before adding methi leaves. Pour in 50 ml water and cook until ingredients colour. Add chicken, yogurt, chilli powder and turmeric. Season with salt and pour in remaining water. Simmer until chicken is tender. Serve hot.

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