10 September, 2012
1 kg chicken-boneless, cooked and diced
2 tbsp cream
1/4 cup cabbage-chopped
2 tbsp tomato ketchup
1 tsp chilli sauce
lettuce leaves spring onions-for garnish
When the chicken is cold, mix together with the rest of the ingredients, except the lettuce leaves. Arrange the lettuce leaves on a serving dish, and arrange the chicken on top, garnishing with the spring onions. Chill and serve.