CHICKEN SALAD – Parsi Cuisine
September 10, 2012 CHICKEN SALAD

CHICKEN SALAD

CHICKEN SALAD

INGREDIENTS :
1 kg chicken-boneless, cooked and diced

1/4 cup mayonnaise sauce
2 tbsp cream
1/4 cup cabbage-chopped
2 tbsp tomato ketchup
1 tsp chilli sauce
lettuce leaves spring onions-for garnish

METHOD:
When the chicken is cold, mix together with the rest of the ingredients, except the lettuce leaves. Arrange the lettuce leaves on a serving dish, and arrange the chicken on top, garnishing with the spring onions. Chill and serve.

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