CHICKEN TERIYAKI

CHICKEN TERIYAKI

CHICKEN TERIYAKI

CHICKEN TERIYAKI
CHICKEN TERIYAKI

INGREDIENTS :
120 gm boneless chicken breasts
1/2 tsp garlic paste

1/2 tsp ginger paste
2 tbsp Teriyaki sauce
1 tbsp oil
1/2 tsp sesame (white til) seeds-roastedMETHOD:
Cut the chicken into desired sized cubes.
Marinate the chicken, garlic, ginger and teriyaki sauce together for an hour or so.
Heat the oil and add the chicken. Sauté over high heat, till chicken is opaque.
Add 1-2 tbsp water and let it come to a boil, then simmer over low heat, till chicken is tender, stirring a few times. Serve hot garnished with the sesame seeds.

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