June 22, 2018

China Grass ( Gelatin ) Jelly

A Parsi Favorite in Summer. Cooling to the body and soul …

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1 China Grass packet (cut into small strips and use about quarter of a small packet).

Milk as mentioned on packet

Sugar and Cardamon to taste

1/2 tsp Rose Essence

1/2 tsp Falooda Rose Syrup


Boil China grass in little water, until devolves.
Add milk to boil, add sugar, cardamom and essence.
Let it cool a little 
Add (falooda) Rose syrup for pink colour.
Pour in glasses and refrigerated until it sets.
Eat cold.
Enjoy in this hot weather.

Recipe by Dolly Contractor


Rita has authored and published several Cookbooks & eBooks, which are sold on Amazon.com and worldwide. Please visit Amazon’s Author - Rita Jamshed Kapadia Page  You can follow her on this website www.ParsiCuisine.com, on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine

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