June 22, 2018

China Grass ( Gelatin ) Jelly

A Parsi Favorite in Summer. Cooling to the body and soul …

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1 China Grass packet (cut into small strips and use about quarter of a small packet).

Milk as mentioned on packet

Sugar and Cardamon to taste

1/2 tsp Rose Essence

1/2 tsp Falooda Rose Syrup


Boil China grass in little water, until devolves.
Add milk to boil, add sugar, cardamom and essence.
Let it cool a little 
Add (falooda) Rose syrup for pink colour.
Pour in glasses and refrigerated until it sets.
Eat cold.
Enjoy in this hot weather.

Recipe by Dolly Contractor