A Parsi Favorite in Summer. Cooling to the body and soul …
1 China Grass packet (cut into small strips and use about quarter of a small packet).
Milk as mentioned on packet
Sugar and Cardamon to taste
1/2 tsp Rose Essence
1/2 tsp Falooda Rose Syrup
Boil China grass in little water, until devolves.
Add milk to boil, add sugar, cardamom and essence.
Let it cool a little
Add (falooda) Rose syrup for pink colour.
Pour in glasses and refrigerated until it sets.
Enjoy in this hot weather.
Recipe by Dolly Contractor
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