By Rita Jamshed Kapadia No comments

Registration for Online Class is open. We will be demoing and cooking Indian Grilled Chicken & Bhida per Eedu (Okra with Eggs)

Date: November 8, 2020 (Sunday)

Time: 11 am – 12.30 PM. EST

Dear Friends,

Learn the secret behind my grilled chicken. Friends and family who have come for our BBQ like this grilled meat. Served with Parsi Bhida per Eedu (Okra & Eggs) it is a perfect match. Serve it for lunch or dinner at this time of the cool fall autumn.

I invite you to have some fun and learn how to make the traditional Parsi Bhida per Eedu (Okra & Eggs). The Okra dish is very easy to make and we use readily available ingredients in North America.

This will be a live demonstration and we will make all dishes from start to finish. You can Cook Along if you wish. The list of ingredients and zoom link will be sent to you after registration. Lets have fun !

Please use the PayPal Button below to register ($ 10 per email).

Please register for Class by using the friend option on PayPal, so that I save the PayPal fee.

Questions? Please Email me


Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.