Living by ourselves as new-comers in the states, we would frequently invite our friends over for dinner. Cooking Indian food was by second nature. Everyone expected me to make the Indian dishes they were used to having in restaurants here. My friends wanted to know what spices were used in making our famous parsi dhansak dal, how did the brown rice come out so fluffy and flavorful? What is the secret behind the creamy and oh so soft lagan-nu-custard? What goes in this Chutney? Read more in the "About" section.