Some basic guidelines of the Parsi way of cooking:

  • Vegetables, Meats, Eggs and Dairy products are the foundation of the parsi diet.
  • Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater, and Vanilla flavor the food and remind us of the sweetness of life.
  • Curry Powder, Ginger, Garlic, add the zest to the palate.
  • Good Food, Good Health, Good Life.
  • It is well known that Turmeric, Ginger, Garlic, Cumin, Saffron, cinnamon have health benefits. Do not be afraid to add a pinch here and there. Happy cooking and stay healthy!

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7 thoughts on “Traditional Indian Parsi Cuisine

  1. Hi Ruckshana, Go to Amazon.com and put in order. There is a drop down tab at the top to order directly on this site. Which cookbook are you interested in?
    Best, Rita

  2. MATLA NE MACHI— A VERY TASTY FISH PRESERVED AND MADE IN EARTHEN POTS A VERY POPULAR DISH IN THANA DIST IN INDIA AND ALSO IN SURAT

  3. MATLA=== THAT IS A COMMON NAME TO ASPECIALITY OF PARSI FISH IN SPICES AND KEPT IN EARTHEN POT CALLED MATLA ALSO USED TO STORE DRINKING WATER IN HOMES IN INDIA

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