Some basic guidelines of the Parsi way of cooking:
- Vegetables, Meats, Eggs and Dairy products are the foundation of the parsi diet.
- Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater, and Vanilla flavor the food and remind us of the sweetness of life.
- Curry Powder, Ginger, Garlic, add the zest to the palate.
- Good Food, Good Health, Good Life.
- It is well known that Turmeric, Ginger, Garlic, Cumin, Saffron, cinnamon have health benefits. Do not be afraid to add a pinch here and there. Happy cooking and stay healthy!
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