Since 1999, I have experimented with cooking techniques and come up traditional parsi food cooked in the USA with the taste and flavor of India.

The Parsi Cuisine cookbook series is a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in India. As accomplished adults in their own right, Rita’s children encouraged her to write this book for their generation and future generations.

Our full color paperback Cookbooks are made with pride in the USA and are sold by Amazon.com worldwide. Click on the book cover to purchase.

Cookbook: Pickles, Chutneys and Preserves
Cookbook: Pickles, Chutneys and Preserves

 

 

 

 

 

 

 

DessertsParsiCuisine

 

 

 

 

 

 

 

SeafoodsParsiCuisineCookbook

 

 

 

 

 

 

 

Mava Lovers Book

 

 

 

 

 

 

 

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Cookbook Series: Dhansak
Cookbook: Dhansak

 

 

 

 

 

 

Cookbook: Meats
Cookbook: Meats

 

 

 

 

 

 

Cookbook: Vegetarian Delights
Cookbook: Vegetarian Delights

 

 

 

 

 

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