Creamy Coconut Chutney
This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment.
Ingredients:
4 tbsp desiccated coconut
1 cup cream of coconut
2 small bunches Coriander
4 green Chilies
2 tsp sugar
1 tsp Salt
I lime, juice of
2 tsp cumin seeds
4 cloves Garlic roasted
1/4 black pepper
3 chopped green chillies
1 tsp vinegar (white)
Method
Grind all the above ingredients either in a chopper or blender with enough water, to make a smooth paste.
Taste to your liking adding more sugar and/or lemon juice, add salt to your taste.
Creamy Coconut Chutney | PARSIS.IN
Mar 3, 2015, 2:52 pm[…] Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 black pepper 3 Continue reading → […]
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Peri’s Spice Ladle
Mar 3, 2015, 9:03 pmLove this idea…reminds me of a ‘chuddo’ style of chutney, one of the ideas I’m working on for my pickles and chutneys month:)
Rita
Mar 3, 2015, 10:04 pmPeri, Is the chuddo you refer to, the chuddo gujarati pickle? It is made from mangoes, sugar, red pepper and a little vinegar. Delicious pickled using solar powere. We used to keep this mango chuddo out in the hot sun for a couple of days to get a delicious achar to savor! ( Recipe is published in my Pickles cookbook.)
Peri’s Spice Ladle
Mar 3, 2015, 1:45 pmExactly that one, Rita…I remember the mangoes being dried in the sun during those day:)
Original Recipes of the Parsi way of cooking in India
Apr 4, 2015, 6:16 pm[…] LELLI CHUTNEY […]
Gooloo mehta
May 5, 2015, 6:50 amVery good chutney recipe. Thnks
Chutney and Salmon with a new twist – Parsi Cuisine
May 5, 2018, 9:51 am[…] Prepared Creamy Coconut Chutney […]