Creamy Coconut Chutney

By Rita Jamshed Kapadia 8 comments

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment.

Ingredients:

4 tbsp desiccated coconut
1 cup cream of coconut
2 small bunches Coriander
4 green Chilies
2 tsp sugar
1 tsp Salt
I lime, juice of
2 tsp cumin seeds
4 cloves Garlic roasted
1/4 black pepper
3 chopped green chillies
1 tsp vinegar (white)

Method

Grind all the above ingredients either in a chopper or blender with enough water, to make a smooth paste.

Taste to your liking adding more sugar and/or lemon juice, add salt to your taste.

8 Comments

Chutney and Salmon with a new twist – Parsi Cuisine

May 5, 2018, 9:51 am

[…] Prepared Creamy Coconut Chutney […]

Gooloo mehta

May 5, 2015, 6:50 am

Very good chutney recipe. Thnks

Original Recipes of the Parsi way of cooking in India

Apr 4, 2015, 6:16 pm

[…] LELLI CHUTNEY […]

Peri’s Spice Ladle

Mar 3, 2015, 1:45 pm

Exactly that one, Rita…I remember the mangoes being dried in the sun during those day:)

Rita

Mar 3, 2015, 10:04 pm

Peri, Is the chuddo you refer to, the chuddo gujarati pickle? It is made from mangoes, sugar, red pepper and a little vinegar. Delicious pickled using solar powere. We used to keep this mango chuddo out in the hot sun for a couple of days to get a delicious achar to savor! ( Recipe is published in my Pickles cookbook.)

Peri’s Spice Ladle

Mar 3, 2015, 9:03 pm

Love this idea…reminds me of a ‘chuddo’ style of chutney, one of the ideas I’m working on for my pickles and chutneys month:)

Popular recipe of the Parsi Cuisine – Parsi Patra ni Maachi Chutney & Salmon with a new twist. | Parsi Cuisine

Mar 3, 2015, 11:04 am

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Creamy Coconut Chutney | PARSIS.IN

Mar 3, 2015, 2:52 pm

[…]   Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 black pepper 3 Continue reading → […]

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