Lagan-nu-Custard
6 cups milk or heavy cream
1 slice bread
3 eggs
1 cup sugar
2 tsp vanilla essence
3 tsp Charoli nuts

Boil the milk, on slow heat, till two-third is left. Let it cool.
Mix in a blender the cold milk, sugar, eggs, bread slice and vanilla essence.
Put in baking dish and mix in Charoli nuts and Almonds. Bake at 350 degrees
for 40 to 50 minutes. The top should be golden brown.

Recipe of my mother Parin