DAHI NU GOSHT or
Dahi ma murghi
Mutton in Curds
INGREDIENTS:
Serves 6-8
1 kg mutton
(Lamb or Chicken can be substituted)
1/2 kg curd
1/2 kg onions
4 tbsp oil
2 tsp salt
6 hardboiled eggs
Grind the masala with water.
1 tsp chilli powder
1 1/2 tsp turmeric
2 tsp cummin seeds
16 cardamoms
2 cinnamon sticks 1 inch long
5 cloves
3 black cardamoms
7-8 black peppercorns
125 grms ginger
2 pods garlic
5-6 large red chillies
5-6 small red chillies
1 tsp saffron threads
METHOD:
Clean. wash and cut the mutton into large or small
pieces. Mix the ground masala with curd adding salt
and saffron. Marinate the meat with this mixture for
at least one hour.
Heat the oil and slice the onions finely. before frying golden
brown. Add the marinated meat and allow to cook on a slow fire,
till tender. This will take at least an hour.
At the time of serving arrange sliced hard boiled eggs and
potatoes. Potatoes should be parboiled and then deep fried.
