Beat with electric mixer on low speed until thickened.
Whip at highest speed for 3-5 minutes
Spoon & Enjoy!
Spoon into dessert dishes.
Top!
Top with a cherry
Chill!
Chill for 1 hour or freeze for 15 minutes
ParsiCuisine.com
Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
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[…] Chapat served with chocolate mousse, whipped cream, strawberries, blueberries. RECIPE HERE RECIPE: Dark Chocolate Truffle Mousse Videos on how to make Parsi Mawa Cupcakes. Part 1 and 2. https://youtu.be/_Alj034uyb4 and […]
Happy Valentines Day – ParsiCuisine.com
Feb 2, 2022, 6:07 pm[…] Chapat served with chocolate mousse, whipped cream, strawberries, blueberries. RECIPE HERE RECIPE: Dark Chocolate Truffle Mousse Videos on how to make Parsi Mawa Cupcakes. Part 1 and 2. https://youtu.be/_Alj034uyb4 and […]