DATE AND PRUNE BROWNIES – Parsi Cuisine
September 10, 2012

DATE AND PRUNE BROWNIES

DATE AND PRUNE BROWNIES

INGREDIENTS :
2 cups flour

1  Cup of pitted and sliced Prunes and Dates
2  1/2 tsp baking powder
1/2 cup butter
1 1/2 cups sugar – powdered
1/2 water
3/4 cup dahi
1 tsp vanilla essence
1/4 tsp salt2x9 inch round or square cake tinsMETHOD:
Line the base of the tins with butter paper or grease the bases and dust either with maida or sugar till well coated. Sift the flour and baking powder and transfer into a mixing bowl. Add the salt, sugar, butter, water and vanilla.Beat the mixture using a wooden spoon or a beater till well blended. Add the dahi to the cake batter and beat till smooth. The batter looks almost glossy when done. Transfer the batter into the two tins. Heat the pressure cooker (empty), covered but without the pressure for 3-4 minutes on high heat, then place one cake tin in it.Cover again without the pressure, lower the flame and let cook till done (about 1/2 an hour). Repeat with the other tin. Serve.

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2 thoughts on “DATE AND PRUNE BROWNIES

  1. Thank you so much for sending this correction in. I really appreciate your help. Wish more folks were like you. I have corrected the omission. There is 1 cup of pitted and sliced prunes and dates to be used.

  2. Dear Rita, the recipe for date & Prunes brownies does not have either date nor prunes listed in the ingredients.

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