Culture, Festivals, Traditions, Eggs, Recipes

Deviled Eggs

Posted by Rita Jamshed Kapadia on

Ingredients

4 hard-boiled eggs

2 tbsp mayonnaise

1 tsp mustard

salt

black pepper

red paprika

Method

  1. Peel the hard-boiled eggs and cut them lengthwise in half.
  2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
  3. Fill each half with the paste and sprinkle red paprika to finish.
  4. Serve chilled.

 

Happy Easter

Lets party at FiestaFriday with Mollie @ Frugal Hausfrau and Ai @ Ai Made It For You.

Rita Jamshed Kapadia

Cookbooks are available on Amazon. 

Published by Rita Jamshed Kapadia

Cookbooks are available on Amazon. 

3 Comments Add yours

  1. Ai says:
    March 31, 2019 at 9:14 pm

    These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!

  2. FrugalHausfrau says:
    April 2, 2019 at 4:14 pm

    We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!

    Thanks for sharing at Fiesta Friday this week!

    Mollie

  3. Rita says:
    April 12, 2019 at 11:07 am

    Best thing is you can use the leftover eggs from Easter

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