Parsi Cuisine
Deviled Eggs

Deviled Eggs

Ingredients

4 hard-boiled eggs

2 tbsp mayonnaise

1 tsp mustard

salt

black pepper

red paprika

Method

  1. Peel the hard-boiled eggs and cut them lengthwise in half.
  2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
  3. Fill each half with the paste and sprinkle red paprika to finish.
  4. Serve chilled.

This slideshow requires JavaScript.

 

Happy Easter

Lets party at FiestaFriday with Mollie @ Frugal Hausfrau and Ai @ Ai Made It For You.

Parsi Cuisine

We hope you enjoyed visiting this site. Over 500 Recipes and News are free here. Printed Cookbooks and Ebooks are available on Amazon.com. Rita Kapadia's cookbook "Parsi Cuisine Manna of the 21st Century" and other affordable small books.

3 thoughts on “Deviled Eggs

  1. We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!

    Thanks for sharing at Fiesta Friday this week!

    Mollie

  2. These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!

Hearing from you makes my day! Please comment below :-)

%d bloggers like this: