Leftover Easter Eggs

Happy Easter.

What do you do with leftover Easter Eggs ?

After the big hunt is over and if the decorated eggs are still edible, You can make spicy deviled eggs.

Follow these steps for making Deviled Eggs:

Ingredients

4 hard-boiled eggs

2 tbsp mayonnaise

1 tsp mustard

salt

black pepper

red paprika

Method

  1. take the hard-boiled eggs and cut them lengthwise in half.
  2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
  3. Fill each half with the paste and sprinkle red paprika to finish.
  4. Serve chilled.

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