Happy Easter.
What do you do with leftover Easter Eggs ?
After the big hunt is over and if the decorated eggs are still edible, You can make spicy deviled eggs.
Follow these steps for making Deviled Eggs:
Ingredients
4 hard-boiled eggs
2 tbsp mayonnaise
1 tsp mustard
salt
black pepper
red paprika
Method
- take the hard-boiled eggs and cut them lengthwise in half.
- In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
- Fill each half with the paste and sprinkle red paprika to finish.
- Serve chilled.
