Ingredients
4 hard-boiled eggs
2 tbsp mayonnaise
1 tsp mustard
salt
black pepper
red paprika
Method
- Peel the hard-boiled eggs and cut them lengthwise in half.
- In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
- Fill each half with the paste and sprinkle red paprika to finish.
- Serve chilled.
Lets party at FiestaFriday with Mollie @ Frugal Hausfrau and Ai @ Ai Made It For You.
Best thing is you can use the leftover eggs from Easter
We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!
Thanks for sharing at Fiesta Friday this week!
Mollie
These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!