Deviled Easter Eggs

What do you do with Easter Eggs ?

After the big hunt is over and if the decorated eggs are still edible, You can make hot deviled eggs. My kids love them and adults like them as appetizers anytime.

Follow these steps for making Deviled Eggs:

Ingredients

4 hard-boiled eggs

2 tbsp mayonnaise

1 tsp mustard

salt

black pepper

red paprika

Method

  1. take the hard-boiled eggs and cut them lengthwise in half.
  2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
  3. Fill each half with the paste and sprinkle red paprika to finish.
  4. Serve chilled.

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