Deviled Eggs

By Rita Jamshed Kapadia 3 comments

Ingredients

4 hard-boiled eggs

2 tbsp mayonnaise

1 tsp mustard

salt

black pepper

red paprika

Method

  1. Peel the hard-boiled eggs and cut them lengthwise in half.
  2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
  3. Fill each half with the paste and sprinkle red paprika to finish.
  4. Serve chilled.

 

Happy Easter

Lets party at FiestaFriday with Mollie @ Frugal Hausfrau and Ai @ Ai Made It For You.

Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.

3 Comments

Rita

Apr 4, 2019, 11:07 am

Best thing is you can use the leftover eggs from Easter

FrugalHausfrau

Apr 4, 2019, 4:14 pm

We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!

Thanks for sharing at Fiesta Friday this week!

Mollie

Ai

Mar 3, 2019, 9:14 pm

These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!

COMMENTS