Deviled Eggs – Egg Mania

By ParsiCuisine.com 3 comments

Ingredients

9 hard boiled eggs
Salt, pepper to taste
3 large spoons red hot sauce
2-3 rounded large spoons mayo
1 large spoon Dijon mustard
Sprinkle with paprika

Method

  1. Peel the hard-boiled eggs and cut them lengthwise in half.
  2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
  3. Fill each half with the paste and sprinkle red paprika to finish.
  4. Serve chilled.

 

Devilled Eggs
ParsiCuisine.com

Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks - Rita Jamshed Kapadia

3 Comments

Ai

Mar 3, 2019, 9:14 pm

These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!

FrugalHausfrau

Apr 4, 2019, 4:14 pm

We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!

Thanks for sharing at Fiesta Friday this week!

Mollie

Rita

Apr 4, 2019, 11:07 am

Best thing is you can use the leftover eggs from Easter

Ask Rita