Deviled Eggs

By Rita Jamshed Kapadia 3 comments

Ingredients

4 hard-boiled eggs

2 tbsp mayonnaise

1 tsp mustard

salt

black pepper

red paprika

Method

  1. Peel the hard-boiled eggs and cut them lengthwise in half.
  2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
  3. Fill each half with the paste and sprinkle red paprika to finish.
  4. Serve chilled.

 

Happy Easter

Lets party at FiestaFriday with Mollie @ Frugal Hausfrau and Ai @ Ai Made It For You.

Rita Jamshed Kapadia

Many thanks for your visit today. My Cookbook " Manna of the 21st Century, Parsi Cuisine" and other categorized cookbooks in the Parsi Cuisine Series are available on Amazon.com Amazon.in and Amazon Worldwide. Purchase the printed Paperback/s or read the eBook Worldwide. To order autographed cookbook mailed only within USA, email Rita@ParsiCuisine.com. Reviews, Feedback is always welcome! Here or on Amazon. Thanks, Rita

3 Comments

Rita

Apr 4, 2019, 11:07 am

Best thing is you can use the leftover eggs from Easter

FrugalHausfrau

Apr 4, 2019, 4:14 pm

We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!

Thanks for sharing at Fiesta Friday this week!

Mollie

Ai

Mar 3, 2019, 9:14 pm

These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!

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